Impacts of Nutrition and Environmental Stressors on Lipid Metabolism
نویسندگان
چکیده
Mediation of nutrition and environmental stressors through hormonal and physiological responses alters growth performance and lipid metabolism in nonruminants, resulting in substantial impacts on carcass lipid quality. Understanding and managing the factors that control carcass fat quality is a challenge for the swine industry yet provides opportunities to improve final carcass quality and profitability of pork production. Three major contributors to lipid quality in swine are regulation of de novo lipogenesis, dietary lipid composition, and environmental stressors. This chapter will evaluate these contributors and their effects on lipid deposition and quality, as well as nutritional and managerial interventions.
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